Title: Elderberries
Categories: Canning Fruit
Yield: 1 Recipe

Use fully ripe berries. Wash with a spray or in water and lift carefully from water, cap and stem, if necessary. Drain.

Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil. Shake pan to prevent berries from sticking.

PPack berries and juice to within 1/2" of jar topp. Adjust lids. Process in boiling water bath (212 degrees F.). Pint jars 10 minutes, quart jars 15 minutes.

Raw pack not recommended for elderberries.

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